I am recently having a craving for apricots!!! I’m sorry this recipe didn’t turn out as expected. Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. Minimalist Baker has a gluten-free baking guide that can help with that. Better than any zucchini bread so far. I’ll be making this next week for a small group at my home. WELCOME! Make sure to combine so that there are no dry places left. Gluten-free, too. How long does it keep? I’ve also been receiving a number of requests for vegan bread recipes as of late, so I suspect that you are in the market too. Did you try a 1:1 Gluten-Free flour like this? Thanks for taking the time to share this review! Read More…. It’s so exciting to be able to fill my freezer with loaves of this delicious zucchini bread. Erin, I looked at a few other zucchini bread recipes while browsing for a vegan version and noticed that some of them add 1/4 to 1/2 teaspoon of Nutmeg. Even if you don’t have a garden, zucchini is relatively inexpensive all year round. If the. Thank you! To me, it sounds like a yummy idea. Sounds like a good idea to me. © 2010 - 2020 Well Plated by Erin. I'm hoping to figure out a combination of those things that will work instead of the apple sauce and apple juice concentrate? Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. This bread is amazing! Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions. This Vegan Zucchini Bread promises to add delicious variety to your breakfast routine. I’m so happy to hear that you enjoyed the bread! The toothpick came out clean, but the texture was very rubbery and when I got to the middle it was quite undone. I love this recipe because it is only lightly sweet, yet bursting with flavor. It’s warm and inviting and far more interesting and delightful than your standard breakfast fare, and every bite is positively scrumptious. Paleo zucchini bread. Can I freeze it? It is sweetened with apple sauce, apple juice concentrate, and maple syrup. You’ll notice that it is full of water which will be great for keeping this bread moist. Zucchini is an amazing ingredient to make your bread more moist and healthy, while still being entirely vegan. I often hear people say they need ideas for quick and easy breakfasts because they don’t have time to make anything in the mornings on their way out the door for work or school. I haven't tested it, but let me know if you do. You’re so welcoming of food limitations that I’m attracted to your blog. This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. In a separate bowl, whisk together apple sauce, apple juice concentrate, maple syrup, and vanilla. She combines her personal journey with her new passion to create a compelling story that is sure to captivate any audience.”-The Joe R. Utley Heart Resource Center of Spartanburg Regional Healthcare System, SC, Copyright © 2020 • Privacy Policy • Legal Disclaimer • Contact | Wisteria on Trellis Framework by Mediavine, King Arthur Flour Premium 100% Whole Wheat Flour. “Terri Edwards is the ideal nutrition speaker! This is the best Zucchini Bread recipe because it’s made with minimal ingredients and lots of flavor. It is moist, sweet, hearty, and super easy to master. I love to know what you are making! If you are new to cooking healthy, this is a great recipe to start with because it’s so easy to make. Vegan Zucchini Bread It’s Vegan Zucchini Bread for your weekend baking needs! I didn’t add the nuts. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Recipe adapted from  Breaking the Food Seduction by Dr. Neal Barnard, President of Physicians Committee. Remember SHARING IS CARING! You could start out with 1/4 teaspoon for your first batch of this bread and see what you think. All about that Paleo life? Your email address will not be published. This Vegan Zucchini Bread recipe is ridiculously easy! Make this tasty quick bread … There is a link to a PDF copy of this list below. Recipe Notes. Read my full disclosure here. Can this recipe be made into muffins? Perfect for breakfast, dessert, or a healthy snack. This zucchini bread is a great option. Loved this Zucchini bread. It’s less processed than refined white sugar, … Super easy, moist vegan zucchini bread for all of your breakfast and snacking needs. Hi Cheryl- I think I would try a banana and maybe 1/2 cup apple cider and see how it turns out. Pour into the bowl with the zucchini and flour mixture and mix well. Hi Michal- I haven't added bran to it myself but see no reason not to. If the toothpick comes out clean, the cake is done, otherwise place back into the oven and test again in 5-10 minutes. Whisk until just incorporated, making sure no flour patches … Hi Debbie! Easy Zucchini Buns [Vegan] 7 months ago. No matter how you choose to categorize it, I am definitely having another slice of this healthy zucchini bread (and this Gluten Free Zucchini Bread too), because it’s yummy and makes me feel happy and energized. Healthy vegan zucchini bread ingredients This vegan zucchini … Fold in the zucchini. I adore both sweets and veggies, and I am on a mission to save you time and dishes. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. Although I don’t follow a vegan diet, I have a number of friends who aren’t able to have dairy, so it’s something that is on my mind when I’m cooking for company. I really like this healthy vegan zucchini bread served warm with a little herbal coffee or hot tea. Total hit with me and my family. What do you think? And even if you *aren’t* in the market for vegan zucchini recipes, I hope you’ll give this Vegan Zucchini Bread a try. then mix again until combined. I made the zucchini bread today and followed the recipe exactly except used 2 cups gluten free flour and 1/3 cup mini dairy free cc. You like it better without it maybe? Preheat oven to 325°F. My Chocolate Chip Paleo Zucchini Bread is also very similar to this recipe, but is already gluten-free: https://www.wellplated.com/chocolate-chip-paleo-zucchini-bread/, so it might work better for you. Made the recipe and then read it only works with 9×5… bread in oven now!!!! Enjoy! Is there a reason you don’t use it? Bake for 55 minutes. Could this have been due to the substitute of GF flour? Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon … It’s marvelously moist, nicely spiced with cinnamon and spiked with vanilla, 100% whole grain, and naturally sweetened too. It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini … Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Let sit at least 5 minutes to thicken. Place in the preheated oven and bake at 350°F for approximately 50 minutes. Thank you. Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. You'll notice that it is full of water which will be great for keeping this bread moist. Create an account to easily save your favorite projects and tutorials. Slice with a sharp serrated knife. Vegans and nonvegans alike will love how moist this quick bread is. Add walnuts, if using. This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Remember that oven temperatures vary. I love your blog and follow you regularly on instagram. Add dry ingredients to wet ingredients. 1/4 cup apple juice concentrate, (thawed & undiluted). It’s moist and satisfying without being overly sweet. Simply use a muffin pan instead of a loaf pan and reduce the cooking time to about 25 minutes. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with … Vegan Zucchini Bread is the sort of breakfast you wake up excited to eat. I'm out of apple sauce but I have apple cider and I have ripe bananas? More zucchini on your hands? If you decide to try it, I’d love to hear how it goes! Thank you so much for an easy, tasty recipe. That would add a very unique flavor. Any thoughts are appreciated. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. Detailed instructions, in-process photos, and my personal helpful tips can be found in the article above. Hi Char- I love your idea of subbing pineapple juice for apple juice concentrate. First try and it is wonderful!! Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. After washing the zucchini well, grate it whole on a cutting board or in a bowl. Disclosure & Privacy Policy. Can this zucchini loaf be made gluten-free? Preheat the oven to 350°F (180°C). Grease a 9” x 5” loaf pan to prevent the bread from sticking. It also adds lots of fiber. Vegan … This eggless zucchini bread is super yum and doesn't taste in the slightest vegetable-y, or even healthy. I also have dates.. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Place a rack in the center of your oven and preheat the oven to 325 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray, line with parchment paper so that two opposite sides over hang the edge of the pan like handles, then grease again. Because of health reasons, I am limited to what I can eat. Here’s everything you need. Easy Vegan Zucchini Bread Tastes just like banana bread except without the bananas. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Hi Erin, Hi Teresa- Sure, I think a banana would be a great addition. Halfway between the zucchini bread and the lemon loaf, it’s the best of both made healthy! Any lucky leftovers make for a more exciting wakeup later in the week too! Add the grated zucchini to the bowl and blend thoroughly. This Healthy Vegan Zucchini Bread Recipe is a simple and delicious vegan quick bread. I like to keep my cooked loaves in an airtight container in the refrigerator, and it lasts for up to a week. Turbinado sugar is raw sugar with large, light brown crystals. Another great loaf is my Vegan Banana Bread recipe. I hope this helps! It’s grain-free, gluten-free and vegan. 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