Add avocado and parsley; blend on low speed until smooth. This is my new favorite avocado soup recipe that was inspired by my cooking buddy Kirstin who made an incredible asparagus soup last week and totally gave me the yearning to whip this soupy doupy up. All Rights Reserved. If desired, garnish with fresh slices of avocado, cilantro, and a swirl of sour cream. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Whisk remaining sour cream into saucepan. You could substitute mint with basil or cilantro for a unique, delicious twist. If your blender doesn’t get the soup silky-smooth, add up to 1/4 cup more water and blend some more. This post is created in partnership and sponsored by the California Avocado Commission. I swear it tastes better than it sounds — it’s not like a green-eggs-and-ham kind of thing. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes until potatoes are cooked through. See all soup recipes. Carefully add sherry. (Use … Creamy Leek Avocado Soup is a velvety bowl of goodness. Transfer the soup to a blender. Stovetop … All opinions expressed are my own. This is a very flavorful, easy to prepare soup. Heat the butter in a medium pot over medium heat. I have not tried freezing. I know I’m going to love this with a spoon of mild salsa and a swirl of sour cream so I w9uld love to be able to batch cook it. Your email address will not be published. I used Chicken stock . Avocados go on sale tomorrow – 2 for $1. Easy to make and full of flavor, it is vegetarian, gluten free, fiber rich, and with healthy fats! Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. With the extra lime though it was delicious. Cold soups are a lifesaver in the summer, when … Cream of Avocado Soup is the perfect soup for summer. Better than expected – much better. If using sherry, remove saucepan from heat. Get your mashed potatoes into a big soup pot and add in one smashed up avocado. Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. I always eat this right away so I’m not sure how well it stores. 24 Responses to “Creamy Avocado Soup” Toni Says: November 12th, 2008 at 2:04 am. FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make a divine avocado soup! the color in the photo is what the color of the soup is. 2. If you are looking for a dairy-free option, you can leave out the cream altogether. And then it’s ready to serve! In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Pour into a large bowl; stir in chicken broth and sour … Whisk avocado mixture into saucepan. I’m glad it worked out for you! I am not a certified nutritionist. So let’s make some soup, shall we? Apologies if this is mentioned somewhere, I did try and find it but couldn’t see any mention of storing. As stated above, this post is sponsored by the California Avocado Commission. Jennifer Causey. It’s savory, creamy and comes out a beautiful summery green. I’m going to make this now but wondered if I can freeze it if I make a big batch? Terms | Privacy. I give it 5 stars. **Cooking time is chilling time. This Creamy Potato and Avocado Soup is so comforting, our … And once it is ready, I always indulge with a big bowl. Avocados are already very creamy on their own so you don’t need as much cream as your typical cream soup. Season to taste and serve in small soup bowls. Does the color of the soup change colors since it’s made with avocado? Press a piece of plastic wrap on the surface of the soup as it chills to help prevent browning. For the Creamy Avocado Tomato Soup Heat oil in a large pot over medium heat. Creamy Avocado Soup. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. I was able to make your recipe vegan by substituting chicken broth to vegetable broth and dairy cream with almond cream. First time ever making this soup, was super easy to make and tasted delicious, color also stayed nice and vibrant. Through this blog, we share our eating adventures and recipes. I love building layers of flavor and tasting as it all comes together. Gradually add several spoonfuls of the chicken stock to the avocado purée and blend together. Can also mix in a blender by blending avocado, some of the sour cream, and 1 cup of the chicken stock. Preparation 1. Tips & tricks to stay on track, look great, and feel your best. It can be enjoyed hot or room temperature and is ready in less than 30 minutes. Active Time The 4-serving recipe fed 2 people as a main dish. Once everything is cooked, it’s pureed in a food processor or blender with a little cream. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal A creamy, savory summer soup that is ready in less than 30 minutes. My eyesight isn’t so good. Add garlic, cook 1 minute. Blend until smooth. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in … Never had avocado soup before but I love the idea. Creamy Avocado Soup Apr 27, 2011 This cool, creamy soup takes only minutes to whip up in the blender, but the combination of rich avocado and sour cream give it a luxurious texture. I couldn’t eat it without a lot of lime squeezed in. 3 %. The super-ripe avocados make it extra creamy and it’s best topped with a few diced chives and possibly another dollop of yogurt. Add more broth if you like a thinner consistency. The chicken broth was overwhelming. The creamy texture comes from the avocados and from unsweetened almond milk. The nutrition information provided are only estimates based on an online nutritional calculator. Yields: 4 Absolutely delicious!! I served it at room temperature, and I think it’s likely the best way to serve it. (If not using sherry, continue to … Delightfully refreshing, this chilled avocado soup is creamy and flavorful. Stir in 3-4 cups of chicken broth and heat until bubbling. Get a head start on your daily dose of vegetables with our vibrant Broccoli Avocado Soup. Personally, next time I might remove the garlic as it has a lingering aftertaste in my mouth. Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. Prep Time 15 mins Cook Time 15 mins Like this avocado soup. This rich, velvety avocado soup contains no cream or milk. I was skeptical at first… I wanted something to break my fast. OMG!!! Ingredients 1 tbsp butter ½ cup chopped onion 1 garlic clove, minced 6 cups chicken stock 3 ripe avocados, peeled and mashed 1 tsp lime juice 1 jalapeño pepper 2½ cups heavy cream ¼ tsp ground cumin ¼ cup fresh cilantro, chopped Salt and pepper. https://www.creativehealthyfamily.com/creamy-broccoli-avocado-soup ©2020 Kirbie's Cravings. Serve soup immediately. Olive in a cold climate (sub-zero temperatures) so I reheated the finished soup in the microwave. My apologies, I see it now. Pour into a large bowl; stir in chicken broth and sour cream. Cream-less Creamy Soup. You start by cooking everything on the stove. The cream does make the soup creamier, but the soup also tastes good without the cream. * 1 (16-ounce) container light sour cream may be substituted. Use an overripe avocado, it will be easier to blend it. We hope you enjoy following along! Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. … Packed with nutrient-dense ingredients that will help your immune system fight the winter chill, this soup … Creamy hot soup for cold winters or chilled soups for blistering hot summers? It's delicious topped with the Crab-and-Mango Garnish or on its own. I quite enjoyed this soup hot but it tasted good when cooled to room temperature as well. If you have a hard time eating your veggies, this soup is for you! Try one of our California Avocado soup recipes for a pleasant surprise! Instructions: Heat broth, sweet potatoes, onion, honey, cumin, salt and chipotle powder in a large sauce pan over medium high heat. The recipe I am sharing with you today is a delicious Colombian soup called Crema de Aguacate (Colombian Creamy Avocado Soup). A mix of avocados, cream, cumin and fresh cilantro give this soup a fantastic flavor. Add in cream and blend slowly just until cream is incorporated. Heat chicken stock in 2 quart saucepan until hot (before simmering). With avocados in season, I have been inspired to make everything avocado. Add in remaining chicken broth, avocados, lime juice and cilantro. Required fields are marked *. Your email address will not be published. Simmering the avocado in the soup base helps bring out its beautiful green color. Trust me, the name "creamy" rings true here, as the dairy-free yogurt adds a smooth, rich touch. Add onion, cook, stirring frequently, about 5 minutes until translucent. Pour soup into blender. Cook garlic and onions until garlic is lightly browned and onions are translucent. It’s the perfect summertime lunch, and it’s also very easy to make! We love to eat, cook and travel for food. We have you covered! COOK SMART Avocado is a fantastic way to add creaminess to soups without adding cream or milk. Bring to a simmer and cook 5-10 … Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Heat the stock in a saucepan. Well, isn’t this just the most timely post? Creamy Avocado, Asparagus and Broccoli Soup. Total Carbohydrate It’s a perfect soup to make and eat on a hot summer day because it’s super refreshing and filling at the same time. I found it in Southern Living Magazine in the August 2001 edition. This would make a wonderful first course for Christmas. Season with salt and pepper, to taste. In a small pan, add the oil and heat it on medium for 20 seconds Surprise! linda Says: November 12th, 2008 at 4:10 am. Almost everyone knows of creamy tomato bisque or creamy split pea soup but not many know about creamy avocado soup or hot tomato avocado soup. Mix with a couple spoonfulls of sour cream and process until smooth. This Creamy Avocado Soup Has Half Your Daily Fiber. A dd in the avocado then blend using an immersion blender, countertop blender, food processor, or whatever kitchen gadget you have until the soup is smooth and creamy. You can definitely remove the garlic. Pureeing in the blender fills the mixture with air, making it thicker. 10.7 g Add in remaining chicken broth, avocados, lime juice and cilantro. Oh yes! This cream of avocado soup uses much less cream than typical cream soups because avocados are so creamy on their own. Great with a side of cheese quesadillas made from corn tortillas for a gluten free meal. The recipe was great, especially when it is warm. Loaded with healthy fat from the delectable avocados and pumped with fiber and potassium from broccoli, it’s a nutritional winner. Use an overripe avocado, cilantro, and with healthy fats more broth if you have a subtle that. Velvety avocado soup Has Half your Daily dose of vegetables with our Broccoli! 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