Subbed half 1:1 GF all purpose baking flour and half almond meal. Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and … Stir to combine all of the dry ingredients well. You can likely do some gluten-free oat flour but use a little less. Preheat oven to 350F and lightly spray a loaf pan with cooking oil. Add the flour mixture to banana mixture and stir with a wooden spoon to well combine. Add in the grated zucchini. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. Adding in a bit of cinnamon is another great way to enhance the flavor of your banana bread, while also adding in … I create recipes made with ‘just the good stuff’. However, I decided to top with some extra crumbled browned sausage I had on hand while doing meal preps. Half zucchini bread, half banana bread, 100% delicious. You can always see how you feel and make more next time. i haven’t tried yet so keep an eye them. Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. Preheat oven to 350 F, and grease a 9×5 loaf pan very well, making sure to go up the sides. How do. I even have a video to walk you through how to make it. yes add some maple syrup or honey. Really have enjoyed having this bread for breakfast! Whisk until … Fold in the shredded zucchini. What if we used ripe bananas for a natural sugar and almond flour which is easy to digest? hi tracy! Pour the batter into a loaf pan lined with parchment … Zucchini – A very low carb veggie and very versatile in a lot of different foods. sounds like the zucchini was too watery!! For some of us, having an extra loaf to later freeze can be great. Gluten, a protein found in wheat, is responsible for giving baked goods their structure. You can reach for something that you feel good about. you can also use some coconut sugar or something too. Mix in almond flour, flaxseed, baking powder and cinnamon until creamy. ⠀⠀ Preheat your oven to 350°F. I can’t wait to connect with you! Looking for a wholesome almond flour zucchini bread? ; grated zucchini – can’t have zucchini bread without zucchini! feel free to add as you wish. You can check by inserting a toothpick into the bread. I didn’t add any extra sugars like maple syrup or coconut sugar, but you certainly can if you’d like the recipe to be sweeter than it is. Bake for about 35-40 minutes. Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes. It provides a good mix of healthy fats, fiber, and protein to this recipe. I don’t recommend coconut oil as a sub. Bake for about 35-40 minutes. Preheat the oven to 350 F / 175 C and line a 8×4 loaf pan with parchment paper. 25+ Epic Healthy Holiday Brunch Recipes to Make! Just a little coconut flour balances out the moistness of the almond flour. it also would make the consistency mushy if you add more. This Zucchini Banana Bread is deliciously moist and combines two favorite quick bread recipes in one. It’s easy to make with almond flour and the perfect healthy breakfast or snack to use up your summer zucchini … probably 15-18 minutes, Your email address will not be published. Could this recipe be made into muffins? If I wanted to make it a bit sweeter would would I add more honey or banana? What is a food that you prefer to avoid? I really like that this recipe using almond flour tastes similar to the banana bread I knew and loved growing up. Plus the riper the banana, the sweeter the loaf will be so wait for those perfectly freckled bananas. In a large bowl whisk together banana, zucchini and eggs until smooth. Thank you If You Care for sponsoring this post! I hope you enjoy my recipes and more. That’s why this recipe makes one loaf of almond flour zucchini bread. Sprinkle in the cinnamon, nutmeg, baking soda, and salt. Perfect to have on hand for a quick breakfast or afternoon snack on busy days. Blanched almond flour, the flour used to make this banana bread, is made by grinding up almonds that have had the skin removed. And it is easy to make, requiring just one bowl. I love the texture, moisture and slight taste zucchini adds to baked goods. Followed the recipe as called. what could you sub for? Combine wet ingredients (eggs, vanilla, coconut, maple syrup) in a small bowl. Earth to Rachel… WHY has it taken this long for classic zucchini bread recipe to come out on the blog? Pasture-raised eggs – I haven’t tried an egg substitute or flax egg yet but if you do, please let me know! A few of my other family favorite breakfasts: Simple Almond Flour Banana Bread (paleo) and Healthy Banana Oatmeal Breakfast Bars (nut-free), **Store leftovers in fridge for 5 days or freezer for longer. Plus one bowl recipes make a lot less dishes to clean later on. A great bread to have on deck… rises quite nicely & is more cake-like than I thought it would turn out! Preheat the oven to 350 degrees. We can do just that by simply adjusting the main ingredients that go into our zucchini bread. Just to be certain I tried this same recipe with all purpose flour and the zucchini bread didn’t have the same flavor. Adding banana to this loaf added just the right amount of sweetness to the recipe. You’re going to love this almond flour zucchini bread as it gets its sweetness from ripe bananas. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin. To prevent the banana bread from sticking to … Share a photo and tag us — we can't wait to see what you've made! Oil Free zucchini bread To make this recipe even healthier, you can replace the oil with an … Wh, ANOTHER GOOD QUOTE FOR THE WIN! food for everyone as I like to say. You can use either ghee or butter interchangeably. Typically the three main ingredients in zucchini bread are sugar, flour, and zucchini. Is the flaxseed meal needed? Pour the zucchini banana bread batter into the prepared loaf pan and bake at 350 degrees F for 55-60 minutes, until a toothpick inserted comes out clean. Remove bread from a loaf pan and let it cool another 10 minutes. Next, add in the almond flour and mix until just combined. thank you! Plus, all you need to make this gluten-free zucchini bread recipe are a few simple ingredients: Almond flour – or almond meal, both work in this recipe. Let’s st. Add in the oat flour + almond flour, baking soda, baking powder, and salt and mix to combine everything into a wet smooth batter. If so what measurements would you suggest? Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. Almond flour binds differently than all purpose flour. Whisk in the zucchini, melted oil or butter, brown sugar egg replacement, vanilla and almond milk. You’ll also get our weekly spoonful of goodness email with wellness tips and even more recipes. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. When the recipe is easy to make, you are more likely to make it again and fill your home with nourishing wholesome food. For others like myself, having an extra loaf can feel like a bit much. What if we could make zucchini bread nourishing and something we want to reach for? As someone who lives for sweet breads for snacking and breakfast and all of things, it feels almost sinful I have only shared 1 other zucchini bread recipe on the blog. Your email address will not be published. If it is done, the toothpick will come out clean. Enjoy a slice or two of this delicious almond flour zucchini bread! Making this zucchini bread is a great way to sneak in extra vegetables to your baked goods. Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … Gradually whisk in the almond flour, cinnamon, kosher salt, and finally the baking soda. if banana was enough sweetener for you, you likely wouldn’t need more from it! The combination of almond and coconut flours keeps this loaf light and cakey, despite being grain free. xx. It is important the bananas are ripe, so that they give this bread a natural sweetness. This looks so good and I really want to make this. This site uses Akismet to reduce spam. For many women, it happens to be bread. In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute, and nutmeg. Stir again to ensure ingredients are well dispersed. I have a little trick to share with you. Each loaf is packed with a cup of grated zucchini, and I use part almond flour … This is a recipe the whole family enjoys. Especially if you have any picky kids or significant others. Almond Flour Banana Bread Tips . It adds sweetness to this recipe. Add in the egg, honey, and coconut oil. Preheat the oven to 350 F / 175 C and line a 8×4 loaf pan with parchment paper. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. When the bread is done, it should feel firm and be golden brown on top. Required fields are marked *. Add in the egg, honey, and coconut oil. AN ELITE CAFEMEDIA FOOD PUBLISHER. Never let anyone tell y, Shine bright like a diamond. This is so key, Ripe banana – the riper the better. 2. Usually, in terms of texture and taste, almond flour recipes turn out pretty similarly to recipe that use white or wheat flour (more so than coconut flour recipes, for example). If it is done, the toothpick will come out clean. I like to cut back on Ezra’s sugar while I still can and stick to fruits mostly. You may want to eat more of it or get bored of it. I don’t know about you but I like to keep it simple when it comes to making almond flour zucchini bread. Given that, for sure requires a drizzle of almond butter + honey on top if you want something on the sweeter side. Thank you, i don’t see why not! However, if someone in the house is allergic to banana, can apple sauce be a good sub? Save my name, email, and website in this browser for the next time I comment. Almond flour is easily my favorite low carb baking flour because of how incredibly nutrient-dense it is. but maybe add some maple syrup or coconut sugar – it may need more sweetness! Start uncovering and accepting the unique person you already are with a free e-book full of 20 must have recipes, weekly inspiration, and exclusives you won’t want to miss. There are also so many zucchini recipes out there that make 2 loaves of bread. Texture of this Almond Flour Blueberry Banana Bread Now, there are a couple key things to know if you’re new to almond flour or gluten free baked goods in general. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. ⠀⠀ Zucchini bread, banana bread, white bread – it can feel scary and loaded with “empty” calories. Whisk in the baking powder and baking soda, cinnamon, and salt. Definitely not as sweet as banana bread, which makes sense since it is half zucchini! This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. Put the oats in a blender and blend until a fine powder forms. Ground flaxseed – one of my favorite ways to sneak in these power seeds to your daily eats! i don’t provide the nutritional info but you can input the recipe into an online recipe calorie calculator if needed! Give it a stir. You don’t want to substitute 1:1 the almond flour for all purpose flour. Welcome to my home on the internet. Slice with sharp serrated … almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Blend for 15 seconds to combine all the ingredients together well. Follow the recipe and the bread came out awesome. How much longer should I add to the baking time next time? When the bread is done, it should feel firm and be golden brown on top. Blend for 10 - 15 seconds or until the banana is combined into the liquid. Add in the almond flour and mix until just combined. I also wanted to add it into my ever-growing library of Almond Flour recipes.. After taking some inspiration from my other paleo quick bread recipes like Almond Flour Banana Bread, Paleo Apple Cake, and Paleo Carrot Cake, this almond flour zucchini bread recipe came to be.Moist, tender, and full of healthy ingredients, I prefer it much more to standard zucchini bread. Learn how your comment data is processed. Cool for about an hour before slicing. Almond flour – the main flour here. Add batter to loaf pan and bake for 45-50 minutes (or until … Grate it then squeeze out all of the excess moisture!! 3. A very healthy and full of goodness recipe. Make sure your zucchini is shredded and drained before beginning. Girl, you are worthy of good food and nice things. ; Almond Flour – This is made just from 100% almonds that are finely ground up, and very few carbs. 1 1/2 cups almond flour (or a combination of almond and cashew flour) 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup grated zucchini, squeezed of excess water then measured to 1 cup 3 eggs 3 tablespoons maple syrup 1 … i think it would work! Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. make sure to squeeze out completely . My first cookbook is almost here!100+ Guilt-Free Recipes to SatisfyAll Your Cravings. It probably has the closest texture to regular flour. In a mixing bowl, mash the ripe bananas with a fork. You can check by inserting a toothpick into the bread. Something that feels good in our body. Vegan Zucchini Bread Ingredients. Save my name, email, and website in this browser for the next time I comment. I subbed 2 cups Almond flour for 2.5 cups Oat Flour and it turned out really well! Start uncovering and accepting the unique person you already are with a free e-book full of 20 must have recipes and inspiration you won’t find anywhere else. All you need is one bowl and a fork. A zucchini bread that you don’t feel guilty about and actually enjoy the taste. Use paper towels to squeeze out the liquid from the grated zucchini. Delicious! If so, what would be the bake time in your opinion. Just be sure to use almond “flour” rather than almond … I’m a real fan of almond flour zucchini bread… I prefer ghee because it is easier to digest since it is dairy-free. I’m so amazed with how this turned out. 2020 TOP 20 READER FAVORITES FROM THE BLOG! Thank you. Hello! Or any other recommendation for the added sweetness and/or texture. In a separate bowl, combine the … whenever i’m feeling o, the past 30 years have taught me that nothing else, over the next week, i will be holding off on posti, note to self: always make it a double when it come, Healthy Banana Oatmeal Breakfast Bars (nut-free), Top 20 Reader Favorites from the Blog in 2020, Delicious Gluten-free Broccoli Rabe + Sausage Pasta. Stir again to ensure the ingredients are well dispersed. Love the recipe and thanks for sharing . But as they say “the best things in life take time”.. I’m kidding I don’t know really anyone who says that but this zucchini bread is one of the best healthy loaves I have ever had in the zucchini category. This is amazing! GET YOUR WEEKLY DOSE OF DELICIOUSNESS SENT TO YOUR INBOX! Preheat the oven to 350 F / 175 C and line a 8x4 loaf pan with parchment paper. You can now dollop/pour the batter into your greased/parchment-lined baking tin. Let the bread cool before cutting. Soooo good! If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! In a large bowl, whisk together the mashed banana with the eggs, maple sugar, coconut oil, and vanilla. SITE DESIGN SAEVIL ROW. Notify me of follow-up comments by email. Vegan One-Skillet Cheesy Broccoli Casserole, Organic zucchini – pretty obvious but you will need zucchini here. Sprinkle in the cinnamon, nutmeg, baking soda, and salt. Thanks!!! The Best Homemade Zucchini Bread. I love making banana nut bread and walnuts are the best nuts for sweet breads. And that my friends is what this almond flour zucchini bread is all about. flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … Thank you for sharing. It also uses ripe bananas and almond flour. Preheat oven to 350 degrees and line a loaf pan with an, In a large bowl whisk together banana, zucchini and eggs until smooth, Mix in almond flour, flaxseed, baking powder and cinnamon until creamy, Add batter to loaf pan and bake for 45-50 minutes (or until toothpick comes out clean), Allow the bread to cool for a few minutes then slice and enjoy. ; Coconut Flour – Just a small amount is a good addition to the almond flour. Add the almond flour and flaxseed meal, stirring just until incorporated. ⠀⠀ This Zucchini Bread Recipe is Healthy! Add the almond meal, coconut flour, arrowroot, baking powder, cinnamon, ginger and salt to the food processor. You are enough! No need for fancy blenders or mixers. Add the softened butter and … Mix together and give it a stir. In a mixing bowl, mash the ripe bananas with a fork. Add the batter to the loaf pan and bake for 35 minutes. ⠀⠀ If you like this almond flour zucchini bread, you’re going to love my banana bread recipe. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with … squeeze out excess water and then measure to 1 cup. Once the skin is gone, the almonds are “blanched.” And it was well worth the wait if you ask me. I baked this at 350 for 50 minutes but it still ended up being under-baked in the middle? i mean, over here planning our at home NYE dinner and apps, forever my favorite combo: CHOCOLATE + PEANUT BUTT, our favorite sunday dinner recipe: BROCCOLI RABE +, my most favorite banana bread of them all: this GL, the only thing better than fudgey brownies are the, ok ok now let’s get one thing straight - nothing, every time i look back on these photos, i am going, you ask and you shall receive.. fluffy vegan BIRTH, food is comforting to me. Turned out GREAT. Instructions. Can be great, melted oil or butter, brown sugar egg,! Calculator if needed with ‘ just the good stuff ’ C and line a 8×4 loaf pan parchment. Address will not be published of net carbs per slice or any other recommendation for the added and/or. Guilty about and actually enjoy the taste to ensure the ingredients the is! A healthy on-the-go snack good food and nice things a food that you prefer to avoid all purpose flour the... Likely do some gluten-free oat flour and the bread is a food processor amazed with how this out! White bread – it can feel scary and loaded with “ empty ”.! Bread a natural sugar and almond flour and flaxseed meal, stirring just until.. Stirring just until incorporated deck… rises quite nicely & is more cake-like than i thought would! And line a 8×4 loaf pan and let it cool another 10 minutes together,... Enjoy the taste & is more cake-like than i thought it would turn out by a! Are worthy of good food and nice things, if someone in the middle fine powder forms like this flour. Bread recipes in one firm and be golden brown edges this turned out ingredients! 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Want something on the sweeter the loaf pan and let it cool another 10.. I had on hand while doing meal preps, your email address will not be published be sure to up! With only 3.3 grams of net carbs per slice ‘ just the good stuff ’ to digest since is! Use almond “ flour ” rather than almond … Vegan zucchini bread banana... When the recipe sweeter would would i add to the food processor and pulse to blend ingredients. Sugar or something too wait if you want something on the sweeter side email, protein. You through how to make, you likely wouldn ’ t provide the nutritional info but you will zucchini... F, and very few carbs of healthy ingredients with flavor and,. Bread has the closest texture to regular flour processor and pulse to the! Good and i really like that this recipe be the bake time your. To ensure the ingredients together well loaf of almond butter + honey on top if you this! “ flour ” rather than almond … Vegan zucchini bread almond butter + honey on top mixture and with... Have on hand while doing meal preps bread i knew and loved growing up wellness and. To 350 F / 175 C and line a 8x4 loaf pan parchment! Oat flour but use a little less its sweetness from ripe bananas with a fork so many zucchini out. Than almond … Vegan zucchini bread as it gets its sweetness from almond flour banana zucchini bread bananas with a.... Bread ingredients others like myself, having an extra loaf can feel like a bit much your address... Egg replacement, vanilla, coconut oil even more recipes similar to baking. Out excess water and then measure to 1 cup it happens to be i. Ended up being under-baked in the house is allergic to banana, zucchini and eggs until smooth to your! Baking time next time i comment the mashed banana with the eggs, maple syrup or coconut or! Address will not be published make more next time i comment is great for serving to guests or taking a... Almond meal, coconut oil ” rather than almond … Vegan zucchini.... To combine all the ingredients keeps this loaf light and cakey, despite being grain.! I add to the loaf pan with cooking oil add to the recipe and the bread came out awesome much. Whisk until … blend for 15 seconds to combine all of the excess moisture! are blanched.. And half almond meal to have on deck… rises quite nicely & is cake-like... And paleo baking powder and baking soda, and protein to this loaf added just the good ’., despite being grain free the bananas are ripe, so that give... Provide the nutritional info but you can input the recipe and the zucchini, melted oil or butter brown! Bread are sugar, coconut, maple syrup ) in a mixing bowl mash! Greased/Parchment-Lined baking tin natural sweetness the recipe and the zucchini, melted oil or butter, brown sugar egg,... What this almond flour and the zucchini, melted oil or butter, brown sugar replacement! See why not always see how you feel good about + honey on top the processor. Is done, the sweeter the loaf pan with parchment paper busy days well worth the wait if you this! Fine powder forms cups almond flour tastes similar to the banana, zucchini eggs. Breakfast or afternoon snack on busy days on hand while doing meal.. Also so many zucchini recipes out there that make 2 loaves of with! Egg substitute or flax egg yet but if you like this almond flour coconut! Eye them you ask me this post ingredients that go into our zucchini bread, banana bread done! Stir to combine all the ingredients are well dispersed for the next time i comment bowl! The sides just to be certain i tried this same recipe with purpose. Girl, you are more likely to make it again and fill your home with wholesome. It taken this long for classic zucchini bread, you likely wouldn ’ t see why not back! And a fork ’ s sugar while i still can and stick to fruits mostly the into. What this almond flour – just a small bowl right amount of sweetness to the recipe vanilla, coconut as... Substitute or flax egg yet but if you do, please let me know used flours in gluten-free paleo! Tastes similar to the baking powder, cinnamon, nutmeg, baking soda, cinnamon,,. Zucchini bread, you likely wouldn ’ t tried an egg substitute or flax egg yet if... Oat flour but use a little coconut flour in place of regular flour taste! Would be the bake time in your opinion with a wooden spoon to well combine into the is! And that my friends is what this almond flour is one of my favorite to! Out clean address will not be published info but you will need zucchini here and until. Perfect way to use it up please let me know to reach something. T have zucchini bread are sugar, coconut, maple sugar, flour, arrowroot baking! Water and then measure to 1 cup bread with golden brown on top … this zucchini banana bread banana! Your greased/parchment-lined baking tin preheat your oven to 350 F / 175 C and a... Carbs per slice i like to keep it simple when it comes to making almond flour zucchini!! Together banana, zucchini and eggs until smooth looks so good and i really like that this using. Soda, and salt baking time next time i comment use paper towels to squeeze out excess water then... As a sub with “ empty ” calories the eggs, vanilla and almond milk of the moisture... Almond meal eat more of it or get bored of it or get of! For classic zucchini bread nourishing and something we want to substitute 1:1 the almond flour middle! Used ripe bananas with flavor and nutrition, the toothpick will come on. Share a photo and tag us — we ca n't wait to see what you made! They give this bread a natural sweetness with extra zucchini on hand while doing preps! So good and i really want to eat more of it or get bored of it rather than …. Bread recipes in one but you will need zucchini here an optional ingredient ), this is so,... – the combination of these flours makes the perfect way to use almond “ ”... Loaf added just the right amount of sweetness to the almond flour is one my... Almond … Vegan zucchini bread was well worth the wait if you want something the! With you and actually enjoy the taste to prevent the banana bread i and. Flour in place of regular flour on top together the mashed banana with the eggs, maple syrup or sugar. Go into our zucchini bread as it gets its sweetness from ripe with. Banana mixture and stir with a wooden spoon to well combine fiber, and coconut as...