No more dried peas for me, for sure. https://www.cookingchanneltv.com/recipes/pea-ham-and-potato-soup Reduce heat and let simmer for 1 hour. At this point I also ran it through a strainer just to get out any lumps, but this isn't necessary. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. I get tired of cooking, just like you do. Bring the pot to a boil and after that turn down the heat and simmer, partially covered, for 2 1/2 hours. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Your choice! You have made a winner here. The colour is so inviting! To get you fired up about good food! Make sure you defrost and reheat thoroughly before re-serving. If really fresh peas aren't available, use frozen baby peas. thanks for sharing this. Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. You can also do this in a slow cooker set on low, for 6-8 hours. A bowl of this bright green beauty at the end of a cold winter’s day never fails to lift my spirits. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup’ to one and all). It’s a genuine winner, I’m informing you. DIRECTIONS. https://www.bbcgoodfood.com/recipes/soup-maker-pea-ham-soup I bet the taste is fresh and earthy – perfect for this time of year. I get tired of cooking, just like you do. Even though this ham and pea soup is hearty, it’s not heavy, therefore it goes truly well with fresh baked whole grain bread. Under 30 minutes (2) 30 minutes to 1 hour (1) 1 to 3 hours (7) 3 hours or more (7) Hearty split pea and ham soup 415 reviews . The vibrant green colour from the fresh peas adds visual appeal. … mine was available in a pack of 2, so I utilized both, a number of the tender inner stalks of celery, you can use less peas for a somewhat thinner soup if you like, Cooking Craze – A Fast & Fun Restaurant Game. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Score the ham hock. Use an immersion blender to puree the broth. I would love to have a smoker, that flavor is amazing ~ I just bought smoked salmon to make a traditional British smoked fish pie! Soup (17) Main (1) Total time. Stir in peas, broth, lemon juice, dill, salt and pepper. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. This green pea and ham soup is super quick quick to make, ready in under 15 minutes. STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … And similar to you, I get bored with my same old stand by meals. His food is gutsy and his photos are riveting… the minute I saw his pea soup I knew it had to be mine. Add salt and pepper as required. I get tired of cooking, just like you do. This recipe has always been sort-of famous; but only among my nearest and dearest. The ham meat should literally fall off the bone and be … How many ounces was your bag of frozen peas? Pea and ham Soup. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. The whole time I was chopping the veggies and simmering the ham hock I was praying that it wasn’t just a trick of Photoshop. The leftovers just get better. TIP: If your ham hocks do not yield much meat, you may want to augment with extra ham. The soup is easily frozen in a sealed container (or in smaller portions) ziplock bag for several months. After 2020, we could all use some good luck in the New Year. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. … I’m actually pleased with this soup, and I’m totally smitten with the frozen pea ‘technique’. I read each and every remark and I try to respond to concerns as soon as possible, so ask away ~ and if you have actually made a dish I really like it when you return and share your experience with all of us. Frozen ham is at its best in soups and casseroles. Bring the pot to a boil and then turn down the heat and simmer, partially covered, for 2 1/2 hours. Ham chunks, relax green colour from the ham products and soak overnight acts not only a burst of,! Old stand by meals: //www.deliciousmagazine.co.uk/recipes/ham-and-green-pea-soup https: //www.cookingchanneltv.com/recipes/pea-ham-and-potato-soup https: //www.deliciousmagazine.co.uk/recipes/ham-and-green-pea-soup:... 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