Thanks for sharing your recipe. That looks and sounds soo good! Bake panko crumbs for about 4-5 minutes or until golden - be sure not to let them burn. EatSmarter has over 80,000 healthy & delicious recipes online. Store for up to one week in the refrigerator. Oh these look so good. 2 tablespoons mayonnaise. I used my beautiful Michigan asparagus in this recipe. I linked to all of their social media below. A healthy “fry” recipe is always much appreciated this time of year, am I right? The growing season is short as it is, so it’s always smart to find great ways to preserve it such as pickling and freezing! Gentl… Season with salt and pepper. The best way to trim the base is to hold an asparagus in the hand and bend it close to the end. Thanks for the interesting facts about asparagus too. Asparagus cut the end of stems off, then place in pan with soft boiling water and steam for 2-5 min depending on your doneness liking. The dipping sauce sounds fantastic too. « Fig Newton Bars With Homemade Fig Filling. ½ teaspoon garlic powder. Pour the aquafaba into another dish. Arrange asparagus with prosciutto on a serving platter and drizzle with the sauce. I have to say this is my new favorite way to eat it. It will snap off at the place where it is too rigid. I am not really sure if I’ve ever tasted an asparagus before and now I am so curious about the taste of this! The asparagus will appear roasted and would have changed color at the places it touched the tray. Place into a baking sheet lined with parchment paper or a silicone mat. Fun tidbit of knowledge! Anyone who knows me knows I am the world’s most pickiest eater, especially when it comes to vegetables. You need them to remain stiff so you can dip them in the sauce. I love baked asparagus. Did you know that Oceana County, Michigan is nicknamed the “asparagus capital of the world” and home to the National Asparagus Festival held in June? I recommend to not cook too long. In a shallow plate, combine 1/4 cup flour and 1/2 teaspoon each of paprika, salt, and pepper. lemon juice, 1 tsp. This recipe would go perfectly with a Grilled Ribeye Steak this summer. Pour the mixture into a shallow plate, large enough for the asparagus spears. oil to 375°. The Best Asparagus Dipping Sauce Recipes on Yummly | Buffalo Blue Cheese Dipping Sauce, Apricot Dijon Dipping Sauce, Thai Peanut Dipping Sauce What a unique idea! This looks so good! I would love to try eating it this way. Baked Parmesan Asparagus Fries with Creamy Lemon Dipping Sauce In a shallow dish, mix together the panko, garlic powder, and salt. Serve with the lemon dipping sauce OR your favorite dipping sauce/ketchup/BBQ sauce. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the flavors to blend. Now, my summer beach bod is just not happening this year since I am currently almost 37 weeks pregnant, so I will try again next year. sugar, ¼ tsp. My vegetable crazy son just fell in love with this Roasted Asparagus With Creamy Dipping Sauce dish that he had been bugging me ever since to make it at home. ½ - 1 teaspoon sriracha or other hot sauce. The Panko bread crumbs give these asparagus fries a great crunch and the lemon yogurt dipping sauce has all the bright flavors of Spring. I love the flavor and crispness, and I love how healthy it is. Try them out! I love asparagus and I’ve never had them in the form of fries before. I mixed them all together to make a dipping sauce for bread, and she loved it! It is now a staple in our house and plays equally well with just about anything. Remove excess batter before frying. Roll each asparagus spear in the flour, then dip in the beaten egg, and then dredge in the bread crumbs gently shaking off the excess. Dredge the damp asparagus in the dry flour mixture to coat. Set coated asparagus onto empty lined baking sheet. Asparagus is always a hit or miss with me because I like it crunchy. Typically, we roast ours in the oven, but this seems like a great way to eat “fries” that are healthier. Crispy Baked Parmesan Asparagus Fries with Creamy Lemon Dipping Sauce is a great recipe for a summer BBQ, summer side dish idea, or a picnic - no need for a deep fryer with this recipe! Dip the coated asparagus in the beer batter. Your email address will not be published. Serve asparagus immediately after cooking with Herbed Lemon Yogurt Sauce for dipping. Thanks! Garlic Dipping Sauce. Take it out of the oven and serve warm as is or with a dipping sauce and lime wedges! Your email address will not be published. The asparagus is so fresh this time of year and I love it with these Baked Parmesan Asparagus Fries! Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. Wash the asparagus and wipe them dry. Michigan is actually the nation’s leading asparagus producer. You can also use a BBQ sauce, ketchup, or your dipping sauce of choice! Yum, this asparagus looks delicious. MyCookingJourney LLC Privacy Policy. Bake for 10-12 minutes at 425 degrees, or until asparagus is cooked on the inside and the outside coating is nice and crispy, flipping asparagus halfway through cooking. Oh this looks delicious! Serve on side with the roasted asparagus. Perfect as an appetizer, snack or side dish. While the asparagus is baking, make the dipping sauce. Place on a wire rack over a sheet tray in a single layer, not … I have, however, been picking up some delicious, fresh asparagus right at my local grocery store whenever I get the chance. I also can’t say how much I want to try the creamy lemon dipping sauce! Coat asparagus lightly in egg. Wash asparagus and trim or snap off the ends. Fun fact: an asparagus spear can grow up to 10 inches in ONE day! If the stalks are too thick at the base, chop off about an inch. 1 teaspoon thyme OR two teaspoons fresh minced thyme, 1 tablespoon Italian parsley fresh, minced, Line a baking sheet with parchment paper or, Spread panko crumbs in one layer across the lined. Place the breaded asparagus on the baking sheet and place in the oven. dried tarragon to a small bowl. Place asparagus in panko mixture (that is still on the baking sheet) and press panko crumbs onto the asparagus. We love asparagus! Whisk in 1 cup beer. 1 pound asparagus, tough stalks snapped off at the base. Enjoy the journey with us and share it with your family and friends! In an oblong container, combine 1 cup flour and the rest of the spices. I am going to definitely have to try this and I am thinking i could dip so many things in this sauce. Line a separate baking sheet with parchment paper or non-stick baking mat. In a large bowl/pan long enough to fit asparagus, pour in whisked eggs. Add beer and whisk ingredients until smooth.Dip asparagus in batter to coat. Who knew it can grow 10 inches in one day! I’m sure they would love to hear from you. Panko & Parmesan-Crusted Asparagus with Garlic-Mayo Dipping Sauce Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Coat asparagus in the flour, dip in the egg and roll into the breadcrumb mixture. Enjoy a great snack with these golden brown Asparagus fries and a delicious dipping sauce. Mar 24, 2019 - So good! For extra presentation points, garnish the platter with orange wedges and parsley sprigs. Mix together panko and Parmesan in a third shallow dish. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. I bet even my veggie rejecting kids will love them this way! Spoiler alert: there’s a huge giveaway at the bottom of this post! Now add the cheese evenly and return it to the oven to roast for 2-3 more minutes. I haven’t had a chance to get down to the public market yet this season because we’ve been so busy with getting ready for the baby and our kitchen renovations. If you need a little inspiration to stay excited through Labor Day, we've rounded up 21 of our favorite cookout-friendly dipping sauces. These sound absolutely incredible! sparagus is a “Clean 15” food, meaning it has a low pesticide load and is one of the safest conventionally grown crops to consume. Combine all the ingredients mentioned above to and mix well. Roasted Asparagus with Dairy-Free Romesco Dipping Sauce Recipe Happy asparagus season! Bake for 10 minutes until the asparagus is cooked but still crunchy. Combine beer and egg whites; stir into dry ingredients just until moistened. We had olive oil, hot sauce, and a little grated Parmesan. Working with a few pieces at a time, dredge in flour, then coat with eggs, and roll in panko/Parmesan … Directions. Whisk together flour, salt, pepper lemon and zest in a bowl until combined. Mix the panko, cheese, garlic and pepper on a plate, set aside. ¼ cup Greek yogurt. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Chicken Bundles With Vietnamese Dipping Sauce, Asian Black Bean And Garlic Sauce For Asparagus, Dipping… You could use mayonnaise instead of the ranch dressing. In another shallow plate, stir together all breading ingredients until well-mixed. Being a Michigander, I didn’t know that about Oceana County, Michigan. Asparagus is one of the vegetables that I had not tasted, before we had a bite of it in one of the chain Italian restaurants. Love asparagus, and this looks like such a nice way to serve it. What the heck!? Roast it in the preheated oven for about 15 minutes turning them over once in between. Heat the oil to 350 F. I bet the dipping sauce makes the entire dish! Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste We’ll have to try this soon! Trim off the tough ends of the asparagus. For the asparagus: Olive oil or canola spray; 1 pound asparagus (the bigger, thicker spears work best) For the Creamy Lemon Sriracha Dipping Sauce: 1/4 cup nonfat Greek yogurt; 1 1/2 teaspoon s fresh-squeezed lemon juice; 1 – 2 teaspoons Sriracha; Garnish: fresh snipped chives Each spear of asparagus season is dependent on the weather, the season was delayed because of world... 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